Artisan Bake Shop: Thanksgiving 2020

Thanksgiving 2020 (photos of items on last page)

Last Day to Order:   FRIDAY Nov. 20^TH at 6:00pm

*also last date to make changes of any kind and/or cancellations*

Holiday Specials
Thanksgiving Mini Pastry Box	4 pumpkin snickerdoodle cookie sammies, 4 pumpkin swirl cheesecakes, 4 mini chocolate mousse cups, 4 mini salted caramel stuffed vanilla cupcakes with vanilla frosting and fancy fall sprinkles $40   No Substitutions
Pumpkin Swirl Cheesecake	Vanilla & pumpkin cheesecake batters swirl together with a little brown sugar, cinnamon warm autumn spices. In a buttered graham cracker crust. Topped with real whipped cream & Biscoff® cookie pieces.
	6” Serves 4-6	$33		8” Serves 10-12	$45
Box of Our “Mini” Cupcakes	4 pumpkin with cream cheese frosting, 4 vanilla with vanilla buttercream, 4 chocolate with fudge filling and vanilla buttercream frosting.  Fancy fall sprinkles.  $26.40 for a box of 12.

 

9” DEEP DISH PIES All Pies are Baked to a Deep Golden Brown.  9” deep dish pie serves 6-9
Deep Dish Double Crust Pies	$25	All-butter, handmade hand-fluted crust. Apple and Apple-Cranberry Pies weigh in just under 4 pounds before baking!
		Apple	Apple Cranberry	Wild Blueberry
Dutch Crumb Deep Dish Pies	$23	All-butter, handmade hand-fluted crust filled with house made fruit filling. Topped with oatmeal cookie crumble streusel. Baked to a deep golden brown. Before baking pies weigh in at just under 4 pounds!
		Dutch Apple	Dutch Wild Blueberry	Dutch Apple-Cranberry
Honey Pumpkin Pie	$23	All-butter, handmade hand-fluted crust filled with house made pumpkin filling. Our pumpkin pie is not-too-sweet and very light on the fall spices to allow the pumpkin flavor to shine through.  Sometimes our pumpkin pies crack (we use cream and milk and the tendency is there)

 

ARTISAN CAKES

Apple Carrot Cake

Old-fashioned layer cake studded with fresh apples and shredded carrots. Filled and frosted in cream cheese buttercream coated in candied pumpkin seed brittle. Topped with house made apple chips.

Small Size 6”

$39      Serves 6-8

Medium Size 8”

$50      Serves 10-14

Cranberry Orange Creamsicle Cake

Layers of vanilla cake with cranberries baked in filled with orange citrus curd, frosted in cream cheese buttercream. Topped with house made candied orange slices, white chocolate curls and dried cranberries.

6” round  serves 6-9

$37

7” round  serves 10-14

$46

Fall Sprinkle Cake

Layers of chocolate and vanilla cake, vanilla buttercream filling and frosting, FANCY sprinkles at the base of the cake, buttercream dollops with more sprinkles

5” round serves 4-5

$25 (Avail. Gluten-Free +$5.00)

8” round serves 16-18

$44 (Avail. Gluten-Free +$8.00)

6” round serves 6-9

$33 (Avail. Gluten-Free +$6.00)

9” round serves 19-22

$58 (Avail. Gluten-Free +$9.00)

7” round serves 10-14

$37 (Avail. Gluten-Free +$7.00)

Pumpkin Toffee Crunch Cake

Pumpkin cake layers filled & frosted in cream cheese buttercream, covered in Heath Bar® pieces with fancy fondant pumpkin décor.  CONTAINS  TREE NUTS!

6” round serves 6-9

$39

8” round serves 16-18

$54

7” round serves 10-14

$47

9” round serves 19-22

$75

Fall Drip Cake

Layers of vanilla & chocolate cake, fancy chocolate chip ‘stratcciatella’ buttercream filling & vanilla buttercream frosting w/gold splatter.  Edible fall leaves, acorns. Orange drip: “Thankful” inscription or Inscription of Choice.

6” round serves 6-8  $40    (Avail. Gluten-Free +$6.)

8” round serves 16-18 $60 (Avail. Gluten-Free +$8.00)

7” round serves 10-14 $50 (Avail. Gluten-Free +$7.)

9” round serves 19-22 $70 (Avail. Gluten-Free +$9.00)

 

 

9” DEEP DISH PIES: artisan favorites			All Pies are Baked to a Deep Golden Brown.  9” deep dish pie serves 6-9
Southern Pecan Pie	$25	All-butter, handmade hand-fluted crust. Not-too-sweet filling with a hint of sea salt and over a pound of pecans.
Chocolate Pecan Pie	$28	Layer of dark chocolate ganache  tops our sinful Southern Pecan Pie
Double Chocolate Mousse Pie	$25	Chocolate crust w/a thin layer of ganache, dark chocolate mousse, real whipped cream, chocolate shavings & chocolate crunchies. A very rich and decadent dessert!
Cazuela (caz-way-LA)	$23	9” deep dish pie, all-butter crust, sweet potato, pumpkin, coconut + ginger filling (like pumpkin pie but w/a Cuban twist) -has a cult following!)
Baked Vanilla Custard	$23	9” deep dish pie, all-butter crust, vanilla bean baked custard in an all-butter shell.

Thanksgiving 2020
Last Day to Order:   FRIDAY Nov. 20^TH at 6:00pm
*also last date to make changes of any kind and/or cancellations*

HOW TO ORDER:  Place Order By: Email:  artisanbakeshop@gmail.com You will FIRST receive our auto-reply, THEN a separate confirmation email. If you do not receive both, please contact us by phone- it may be in the black hole of our spam box!  PLEASE ALLOW 48 HOURS FOR A CONFIRMATION.

OR  Phone:  508.763.4905 If we don’t answer: leave a message.

PAYMENT due on Pick Up:  We Accept Credit/Debit/Checks/Cash.  Check/Cash payments enjoy a 5% discount 

Choose a Pick Up Day:
Monday November 23, from 2:00pm-6:00pm 
(not recommended for items with whipped cream to be served on Thursday)
or
Tuesday November 24, from Noon-6:00pm 
or
Wednesday November 25, from Noon-6:00pm  
Monday Pick Up: not recommended for items to be served on Thursday. 

Pick Up Address:
Artisan Bake Shop
265 Walnut Plain Road, Rochester MA 02770 

HOW TO STORE/SERVE MY ITEM(S):  

All items must be kept cold/refrigerated. For a full list of storage instructions visit: www.artisanbakeshop.com/serve.htm

Directions:

We are located 7 minutes from the Target in Wareham, about 20 min. from New Bedford, 10 minutes from the Carver/Rochester Border, and 30 min. from the Bourne Bridge.  

We have a large lighted sign at the street and ample parking down the driveway and at the street.

From Route I-195: Take Marion/Rochester (exit 20) and turn left onto Route 105 North.  Follow Route 105 North for 1.8 miles then turn right onto Walnut Plain Road.  We are 1.2 miles on the left at 265 Walnut Plain Road.

From Route 58-MA:  Follow Route 58 towards Rochester.  Route 58 ends and continue straight onto County Road.  Follow County Road for 1.5 miles then turn right onto High Street.  Follow High Street for 2.6 miles then bear left onto Walnut Plain Road.  We are 1.4 miles on the right at 265 Walnut Plain Road.  

 Disclaimer: Not Responsible For Typographical Or Pictorial Errors.

apple carrot cake

cranberry orange creamsicle cake

deep dish apple pie (double crust)

deep dish apple pie (double crust) inside view

fall drip cake

pumpkin toffee crunch cake

double chocolate mousse pie

double chocolate mousse pie

double chocolate mousse pie

apple cranberry double crust pie

apple cranberry double crust pie

dutch wild blueberry crumb pie

thanksgiving miniature pastry box

thanksgiving miniature pastry box

thanksgiving miniature pastry box (close up)

thanksgiving miniature pastry box

deep dish apple pie (double crust)

deep dish apple pie (double crust)

deep dish apple pie (double crust)

fall sprinkle cake

honey pumpkin pie

Mother's Day 2020

{This Week’s Specials for MOM!}

photos are posted in Instagram, Facebook, online store

Place Orders by Phone: 508-763-4905

We will take orders until Wednesday 5/6 until 3:00pm or UNTIL WE REACH CAPACITY

ORDERS: must be pre-paid by phone.

{Strawberry Tartine Cake} Our take on a strawberry shortcake. vanilla cake layered with mascarpone whipped cream, halved fresh strawberries. Strawberry glaze & fresh strawberries.  7” serves 8-11. $40   (Gluten-Free $50)

{Mother's Day DYO (decorate your own) SUGAR COOKIE KIT} $24  includes: -6, "M's" and 3, "O's" -three bags of Ready-to-Use glaze/icing in assorted colors -fancy sprinkles -assorted fondant hearts

{Key Lime Pie} $22 graham crust, tart yet sweet key lime filling with a burst of key lime zest. Real whipped cream, and coconut sprinkle.

{Lemon Blueberry Layer Cake} Vanilla-blueberry cake, lemon curd filling, vanilla buttercream frosting pink and gold splatter. Edible Fondant Décor: “Happy Mother’s Day Plaque”. 6” serves 6-8 $39

{Classic Cheesecake} Graham crust, vanilla bean cheesecake, with fresh berries and whipped cream. 8” Serves 7-9. $32

{Comfort Baked Goods Box} Mother’s Day Brunch: Includes:

-4 wild blueberry muffins

-1 sour cream coffee cake loaf (3.5"x3"x7.5")

-4 strawberry shortcake cups (vanilla cake layered with cream and fresh sliced strawberries in a 10oz tumbler cup)

-1 quart cranberry almond vanilla granola

{Sprinkle Cake} vanilla and chocolate cake layers, vanilla buttercream filling and frosting. Naturally colored festive rainbow sprinkles (no artificial food dye). $25

QUICHE:  $22

-spinach & goat cheese & caramelized onion

-bacon, cheddar & caramelized onion

-tomatoe, cheddar & caramelized onion

-Portuguese Hash: linguica, cheddar and jack cheese blend,  roasted red potatoes, & caramelized onion

{5” gluten-free cakes} serves 6 (4-5 manly pieces) $30 each

Torte style: four layers of cake, three layers of filling

Vanilla with vanilla buttercream: navy paletted buttercream and white anchors

OR

Chocolate with vanilla buttercream: dust blue watercolor buttercream and gold brush accent

{Box of Sunshine MOM Cupcakes} The Perfect Mother's Day gift for a Drop-and-Dash Delivery. 4 total cupcakes: 2 vanilla and 2 chocolate. All with vanilla buttercream frosting. Cupcakes are topped with fondant decor: "M" "O" "M" and a sunshine. Decor is edible and tastes similar to a vanilla Necco wafer. Packaged in an 8"x8"x4" box with festive "Happy Mother's Day" sticker with space for you to include a "To" and "From" handwritten message.

{Shop ONLINE!}

Link to Online Store   https://my-site-101376-107405.square.site/

Order from Our ONLINE STORE

Link to Online Store:
https://my-site-101376-107405.square.site/

Artisan Recipe: Honey Vanilla Lemonade

honey vanilla lemonade

Recipe: Artisan Bake Shop, Meredith Rousseau

Yield: approx. 3.5 cups of lemonade concentrate

This is a favorite zippy summer drink from our Farmers’ Market days!  Our honey vanilla lemonade starts as a homemade concentrate.  The concentrate makes a wonderful hostess gift and also keeps in the fridge for a month.

Serve well shaken with ice and can be topped off with a float of your favorite fizzy seltzer or dry sparkling wine.

Recipe Notes: be sure to zest the citrus prior to juicing. 

You can replace the lemon juice/zest for orange juice and zest.

To Make the Concentrate:

¾ cup honey (local, unfiltered preferred)

1 ¼ cups organic sugar

5 tablespoons lemon zest

2 cups freshly squeezed lemon juice

1 vanilla bean, (halved lengthwise and scraped)

DIRECTIONS

Place a 2 quart saucepan on the stove.  Pour honey, sugar, zest, juice and vanilla bean (bean pod and scrapings) into the pot. 

Turn heat to medium/low and bring to a light simmer stirring occasionally, approximately 8-11 minutes.

Allow to simmer 2-3 minutes, turn off heat and move to a cold burner on the stove and allow to cool 5-10 minutes.

Pour concentrate, including the vanilla bean, into a glass jar or glass milk bottle.  Refrigerate.

To Use:  Fill a cocktail shaker with ice.  Shake the bottle of lemonade concentrate well.  Pour 2 ounces (1 shot) concentrate and 3 oz (1 ½ shots) of water into the glass. Using the shaker, shake the mixture well. Approx. 1 minute.  Pour contents, including ice, into a glass.  For a fun twist: leave approx. ½-3/4 inches of space at the top of the glass. Top with a float of your favorite tonic or seltzer or dry sparkling wine (optional).

Shop ONLINE with us during COVID-19, and pick up your items at the Bake Shop!

{Shop Online} during this unprecedented time, we are trying out something new!

We now have an online store (starting April 20, 2020 and until we're back to our new normal).

--New Items will be posted each week to make the ordering process easier--

Once you’ve placed your order, you’ll

--Pick Up—at our location:

Artisan Bake Shop

265 Walnut Plain Road, Rochester, MA 02770

Need Directions?  Click HERE: https://artisanbakeshop.com/directions.htm

-Pick Up is Car Hop/Curbside Service we bring your order to your car, wearing gloves and a mask

Our Online Store Items:

will be available for Saturday pick up 9am-1pm, only 

        (all orders will be ready at 9am and can be picked up until 1:00pm)

As always you can place your order by phone, too: 508-763-4905

Link to Our Online Store: 

https://my-site-101376-107405.square.site/

COVID -19 STATEMENT: April 17, 2020

April 17, 2020

Thank you so much for supporting us during this uncertain time.  As always, my small bake shop is by special-order, and by-appointment, only.   

We have remained open throughout the COVID-19 situation.  I'll be blunt: I took this situation seriously from the beginning.  I have an obligation to keep everyone safe: you and my staff.  

On March 16, 2020, I made the decision to operate exclusively as CAR HOP/Curbside Pickup.  I found a box of N95 masks that we had in storage and went to work figuring out how to operate in our new normal.

Customers do not enter the building (even the UPS guy).  Receiving items like bulk flour, sugar, eggs and butter, (even the mail) is handled much differently now than in the past.

It was important to limit our interactions, and therefore only myself and Tabitha (my foodservice manager and employee of 11 years) are working.

How Does CAR HOP/Curbside Pickup Work?

When you do see us bringing your order to your car, we are fully masked (N95, only) and gloved.  

-We wash our hands

-We touch your order, and only your order, with gloves.

-When we come back into the bake shop the gloves are disposed of at our sanitizing station near the front door.

-We use hand sanitizer, first, and then Lysol the soles of our shoes and walk to the handwash sink

-We wash our hands again

-Our footwear is also exclusive to the bakery (as of 4/18/20): we do not wear our shoes home.

-We setup a full disinfecting station: Lysol, Clorox Wipes, and Hand Sanitizer, boxes of gloves, extra masks, etc inside of our main entrance

Sometimes you may see a few people outside:

-We have three volunteers: my parents who live on the property, and my husband who is currently not working.
-I also have a 93 year old grandmother and a 16 month old son, so we have to take extra precautions no matter what.

Our daily routine includes all recommendations that have been issued by the CDC, FDA and local and state Health Departments require:

Photo Credit: Joyelle West Photography

-Thoroughly sanitize all production surfaces throughout the day, every day.

-Wear gloves whenever we handle product
-Wash our hands often and thoroughly throughout the day.

These are steps that we take every day but now we are on overdrive.  

As we celebrate our 15^th year, know that we thankful for your support, kindness, and encouraging words!  We love baking cakes, cookies, and so many confections for you. 

Thank you for being there for us, and we’ll continue to be here for you,

Meredith (and Tabitha)