Tuesday, March 10, 2020

Easter Menu 2020

Easter Menu 2020
We are a small shop with a small kitchen & even smaller staff.   Regrettably, No Substitutions or Changes Unless Offered.
6” cakes serve 6-8.    7” cakes serve 10-14 unless otherwise specified. 
All serving sizes are very generous            GF= gluten-free.  

Fine Cakes

{Strawberry Tartine Cake} Torte Style: vanilla cake layered with mascarpone whipped cream, halved fresh strawberries. Strawberry glaze & fresh strawberries.  7” serves 8-11. $40   (GF $50)

{Carrot Torte} 7” layer NAKED cake: carrots, pineapple, coconut. Cream cheese filling, LIGHT coat of vanilla buttercream.  Edible sugar carrot tops $45

{Easter Sprinkle Cake} 6” vanilla cake, cream cheese filling w/ vanilla frosting, white chocolate drip (color: pale yellow), fancy sprinkles. “Easter Greetings” inscription $32 (GF $42)

{Chocolate Fudge Cake} 7” chocolate cake layers, chocolate fudge filling, & vanilla frosting. Edible Décor: buttercream floral wreath & Easter eggs $45   
(GF $55)

{Lemon Blueberry Layer Cake} Vanilla-blueberry cake, lemon curd filling, vanilla buttercream frosting. Edible Fondant Décor: Easter eggs and sugar flowers. 6” serves 6-8 $37

{Classic Cheesecake} Graham crust, vanilla bean cheesecake, with fresh berries and whipped cream. 8” Serves 7-9. $37

Small Sweets:
Artisan Mini Pastry Box --30 pieces, $48. SUBSTITUTIONS:$5/EA
6 Chocolate Mousse Dessert Cups       6 Easter Egg Sugar Cookie Bars
6 Fancy Chocolate Cake Pops             6 Fancy Mini Vanilla Cupcakes
6 Lemon Berry Cheesecake Dessert Cups

French Macaron Box $30 (15 French Macarons)
3 of each flavor:  strawberry, caramel, almond, lemon, pistachio

Peter Rabbit Cupcake Box fancy handmade fondant decor. $40
4 Chocolate Cake/Vanilla Buttercream,     2 Carrot Cake/Cream Cheese Frosting,
2 Vanilla Cake/Vanilla Buttercream,  2 Vanilla Cake/Chocolate Buttercream,
2 Strawberry Cupcakes with Vanilla Buttercream Frosting

Gluten-Free Dairy-Free Cupcakes 4 chocolate cupcakes, 2 w/raspberry filling. All with vanilla dairy-free frosting $12

Homemade Pies
SIGNATURE Chocolate Mousse Pie Dark chocolate mousse in ganache-glazed chocolate crust, w/whipped cream & chocolate vermicelli and chocolate crunchies, 9” pie, Serves 6-9.  $25

9” Deep Dish Pies:  Serves 6-9,  $25/ea    housemade all-butter crust, generous filling      -Baked Coconut Custard -               Wild Blueberry   -       Vanilla Custard

Breakfast  and Savory:
9” Deep Dish Quiche: all-butter housemade crust, generous filling  $22/ea, serves 6-9.   
-- bacon, leek & cheddar-  -maple sausage & roasted red pepper –
– spinach, caramelized onion & goat cheese—

Meri’s Sour Cream Coffee Cake: moist sour cream coffee cake layered with cinnamon filling and topped with cinnamon streusel.  8”x4 ½” x 3” loaf cake. Cuts into 6-8 generous slices. $15

How to Order:  
Call: 508-763-4905  or  
We need your first/last name and phone number to place an order.
All orders will receive a confirmation, if you do not receive a confirmation within 48 hours, please call the bake shop 508-763-4905, sometimes emails get stuck in our spam box!

When should I place my Order?
Place Orders by Sunday 4/5/20 by 11:00am.

{Custom Items: items NOT on the Easter Menu)}
Orders Close on 4/1/20 by 1pm.

When Do I Pick Up My Order?  
Sat. 4/11/20  10:00am-2:00pm    
(Pick up on Thursday and Friday also available 10am-6:00pm)
265 Walnut Plain Road, Rochester, MA 02770
Directions: Located 20-25 min from New Bedford, 15 minutes from the Carver/Rochester Border, and 25 min from the Bourne Bridge.  www.artisanbakeshop.com/directions.htm

Payment Due at Time of Pickup
We Accept Debit or Credit Cards. 5% Discount for Checks & Cash.

How do I store/serve these Items:

Can be made by Tues. 4/7/20 by 6:00pm.  All cancellations made after 6:00pm on Tues. 4/7/20 after 6:00pm will be subject to 50% payment as we have begun purchasing ingredients and turned down other customers to begin your order.

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Disclaimer: Not Responsible For Typographical Or Pictorial Errors.

How to Disassemble and Cut a Cake!

We get so many questions about cake cutting that we decided to make a video to share with you!