Tuesday, October 1, 2019

Thanksgiving 2019

Pumpkin Carrot Mousse Torte


{Pumpkin Carrot Mousse Torte} pumpkin-carrot-candied ginger cake, cream cheese mousse, topped with cinnamon whipped cream. Snickerdoodle Crumb
 7” round serves 9-11  $43 (Available as Gluten-Free +$9.00, no crumb)

{Fall Drip Cake}  layers of vanilla cake, vanilla buttercream filling and frosting, FANCY sprinkles at the base of the cake, pale orange white chocolate drip, buttercream dollops
6” round serves 6-9  $33 (Available as Gluten-Free +$9.00)

{Sweet Potato, Apple Naked Cake}  layers of our local apple and sweet potato cake, cream cheese filling, thin coat of Vanilla Buttercream Frosting. Candied Pumpkin Seeds.  7” round serves 12-14  $48

{Thankful Birch Cake}  vanilla and chocolate cake, chocolate buttercream filling, vanilla buttercream frosting. “Thankful” birch inscription. Edible and hand sculpted fall leaves, acorns, and cranberries. 7” round serves 10-14  $45
(Available as Gluten-Free +$9.00)

{Thanksgiving Cupcake Box}  12 cupcakes. No Substitutions.  $34
Double Chocolate Mousse Pie
3 vanilla/vanilla, 3 chocolate with vanilla buttercream, 4 pumpkin with cream cheese frosting, 2 caramel filled vanilla with vanilla buttercream frosting. Fancy Thanksgiving D├ęcor (edible).

9” Deep Dish Artisan Favorite Pies 9” deep dish pie serves 6-9
-Honey Pumpkin Pie      $25 all butter crust baked to a deep golden brown, lots of pumpkin, cream and a little spice!
-Southern Pecan Pie      $25
-Chocolate Pecan Pie    $28  Layer of dark chocolate ganache  tops our sinful Southern Pecan Pie
-Double Chocolate Mousse Pie          $25 Chocolate crust w/a thin layer of ganache, dark chocolate mousse, real whipped cream, chocolate shavings & chocolate crunchies
-Cazuela (caz-way-LA)                            $23 9” deep dish pie, all-butter crust, sweet potato, pumpkin, coconut + ginger filling (like pumpkin pie but w/a Cuban twist) -has a cult following!)
-Chef’s Baked Vanilla Custard                       $23 9” deep dish pie, all-butter crust, vanilla bean baked custard in an all-butter shell.

9” Deep Dish Double Crust Pies 9” deep dish pie serves 6-9 $25
Apple   or         Wild Blueberry               or         Apple-Cranberry
Honey Pumpkin Pie

9” Dutch Crumb Deep Dish Pies 9” deep dish pie serves 6-9 $25
9” deep dish pie crust, very generous fruit filling, Oatmeal streusel tops our
Dutch Apple      or         Dutch Wild Blueberry     or Dutch Apple-Cranberry

Orders for Thanksgiving Close:
THURSDAY November 21st at 6:00pm

Place Orders By:
THURSDAY November 21st by 6:00pm

HOW TO ORDER:  Place Order By:
You will FIRST receive our auto-reply, THEN a separate confirmation email. If you do not receive both, please contact us by phone- it may be in black hole of a spam box!  PLEASE ALLOW 24 HOURS FOR A CONFIRMATION.
OR  Phone:  508.763.4905 
If we don’t answer: leave a message!

Wild Blueberry Pie

Orders Can Be Picked On:
Wednesday November 27, from Noon-6:00pm  
(pick up available Tuesday as well: please call for hours. Closed on Sunday/Monday.)
Artisan Bake Shop
265 Walnut Plain Road, Rochester MA 02770

We Accept Credit/Debit/Checks/Cash.
Check/Cash payments enjoy a 5% discount

All items must be kept cold/refrigerated and brought to room temperature to serve: www.artisanbakeshop.com/serve.htm

We are located about 20 min from New Bedford, 15 minutes from the Carver/Rochester Border, and 20 min from the Bourne Bridge.  
We have a sign at the street and a parking area down the driveway.
From Route I-195: Take exit 20 and turn left onto Route 105 North.  Follow Route 105 North for 1.8 miles then turn right onto Walnut Plain Road.  We are 1.2 miles on the left at 265 Walnut Plain Road.
From Route 58-MA:  Follow Route 58 towards Rochester.  Route 58 ends and continue straight onto County Road.  Follow County Road for 1.5 miles then turn right onto High Street.  Follow High Street for 2.6 miles then bear left onto Walnut Plain Road.  We are 1.4 miles on the right at 265 Walnut Plain Road.  

Disclaimer: Not Responsible For Typographical Or Pictorial Errors.