Tuesday, January 8, 2019

Valentine’s Day 2019

Please Place Your Order: by 2/12 by 5:00pm for Valentine’s Day (2/14) Pick Up 10am-6pmSee below IN RED for lead time for other dates.

All Items Are Available By Special Order, ONLY,
by Phone 508-763-4905 or Email artisanbakeshop@gmail.com
(email/phone orders will receive a confirmation! If you do not receive a confirmation within 48 hours, please call the bake shop)

{Heart Cookie Kits} Tray with 10 total cut-out vanilla sugar cookies: 5 large hearts and 5 double hearts Also includ
es: one bag of ready to use light pink frosting
and five types of assorted sprinkles $25
Makes a great gift or fun activity for kids of all ages!

{Chocolate Dipped Strawberries} 
--Dark Dipped 
--or-- White Dipped
--or—Mix of Dark and White
1/2 Pound $9.75 per box  (4-7 berries)
1 Pound: $18 per box   (8-14 berries)

Box of one dozen $35.00   OR      Box of 1/2 dozen $18.00
-vanilla/white chocolate covering & stripes
-red velvet/pink chocolate covering, white pearl sprinkles
-chocolate/violet chocolate covering, white pearl sprinkles
(box of 6 has two of each flavor)
(box of 12 has four of each flavor)

{Valentine Cupcakes}
--Box of 12 $35  
4 Red Velvet with Cream Cheese Frosting
4 Chocolate with Vanilla Buttercream
4 Vanilla with Vanilla Buttercream
all cupcakes have fancy d├ęcor and/or super fancy sprinkles!

--Box of 6 $18 (includes 2 of each flavor above)  

{Fancy Cookie Box} 
Box of 1.25# of Cookies (white box with window, festive ribbon tie).  Approx. 12-17 cookies per box.
Chef’s Choice Selection of the freshest cookies that day: raspberry heart sandwiches, coconut chocolate chip macaroons, cranberry shortbread slice, heart shaped sugar cookies with sprinkles, strawberry thumbprints, red velvet softies. $20 (substitutions $5 each)

{Raspberry Filled Sugar Cookie Hearts}
(6) Six Per Bag: 2” vanilla sugar cookie sandwiched cutouts, filled with raspberry preserve with a peek-a-boo window of jam.
Cellophane Bag, Festive Ribbon Tie.
$12.00 per bag 

Other Dates for Pick Up:
2/12 (Tues): 1pm-6pm: order by 2/9 by Noon
2/13 (Wed.): 10am-6pm: order by 2/9 by Noon