Thanksgiving Menu 2018
ITEMS ARE AVAILABLE TO BE PICKED UP: 11/20, 11/21, ONLYThese are the only items that we will be creating for Thanksgiving this year. Our pie baker (and owner) is on maternity leave
-
--no substitutions unless offered as an option--
ARTISAN CAKES
{Pumpkin Carrot Mousse Cake} pumpkin-carrot cake with candied ginger, cream cheese mousse, topped with cinnamon whipped cream. 7” round serves 9-11 $43
{Vanilla Salted Caramel Cake} layers of vanilla cake, vanilla buttercream frosting. Salted caramel drip, edible gold pumpkins & festive Fall décor, ‘give thanks’ inscription. 6” round serves 6-9 $37
{Pumpkin Naked Cake} layers of our pumpkin cake, cream cheese filling, thin coat of Vanilla Buttercream Frosting. Caramel drip and candied pumpkin seeds. 7” round serves 12-14 $43
{Thanksgiving Birch Cake} raspberry preserves filling, vanilla buttercream frosting “Happy Thanksgiving” birch inscription. Topped with an edible cornucopia.
6” round serves 6-9 $39 (Available as Gluten-Free +$9.00)
9” DEEP DISH PIES-- 9” deep dish pie serves 6-9
--Southern Pecan Pie $23--Chocolate Pecan Pie $27 A layer of dark chocolate ganache tops our sinful Southern Pecan Pie
--Double Chocolate Mousse Pie $23 Chocolate crust w/a thin layer of ganache, dark chocolate mousse, real whipped cream, chocolate shavings & chocolate crunchies
LAST DAY TO ORDER: WEDNESDAY November 14th at 5:00pm
HOW TO ORDER:
Place you order by:
--Email: artisanbakeshop@gmail.com
You will receive our auto-reply, first, then a separate confirmation email. If you do not receive both, please contact us by phone- it may be in black hole of a spam box!
--or Phone: 508.763.4905 If we don’t answer, leave us a message!
Orders Can Be Picked On:
Wednesday November 21, from Noon-6:00pm
(pick up available Tuesday as well: please call for hours. Closed on Sunday/Monday.)
At:
Artisan Bake Shop
265 Walnut Plain Road, Rochester MA 02770
PAYMENT: due on pick up: We Accept Credit/Debit/Checks/Cash. Check/Cash payments enjoy a 5% discount
HOW TO STORE/SERVE MY ITEM(S):
We recommend items be kept cold/refrigerated and brought to room temperature to serve: QUESTIONS/RECOMMENDATIONS:
FIND US: directions
--We are located about 20 min from New Bedford, 15 minutes from the Carver/Rochester Border, and 20 min from the Bourne Bridge.
--We have a sign at the street and a parking area down the driveway.
From Route I-195: Take exit 20 and turn left onto Route 105 North. Follow Route 105 North for 1.8 miles then turn right onto Walnut Plain Road. We are 1.2 miles on the left at 265 Walnut Plain Road.
From Route 58-MA: Follow Route 58 towards Rochester. Route 58 ends and continue straight onto County Road. Follow County Road for 1.5 miles then turn right onto High Street. Follow High Street for 2.6 miles then bear left onto Walnut Plain Road. We are 1.4 miles on the right at 265 Walnut Plain Road.
Disclaimer: Not Responsible For Typographical Or Pictorial Errors.
