Questions About Ordering Cupcakes? Click Here: https://artisanbakeshop.com/ordering-custom-cupcakes.htm
I figured I would reintroduce ourselves to our Blog Audience! Here's more about ordering!
If you need more information visit: www.artisanbakeshop.com
How To Order - Cake Ordering Information
Place Order by Phone 508-763-4905 -
OR - by E-mail: artisanbakeshop@gmail.com
Option 1: Signature
Cakes:
Our Signature Cakes are 44 designs (colors can change), available in 10 sizes,
available in any flavor of our flavors.
(Follow steps A, B, C for ordering).
PLACE ORDER by Tuesday by 6:00 pm for Friday/Saturday - OR - 5
business days for other days of the week.
STEP A:
Click This Link To View Sizes & Pricing: Signature Cake
Pricing & Flavors
Please Choose:
·
-size
·
-cake flavor
·
-filling
·
-frosting (exterior covering): most times is vanilla
buttercream, if you choose chocolate frosting the outside of the cake will be
brown.
STEP B:
·
-choose writing for the cake (inscription)
·
-would you like to add a birthday/anniversary number?
STEP C:
Please Choose ONE of the 44 designs shown -
Click This Link To View: Signature Cake Designs
·
-would you like to change the colors? (optional)
Option 2: Chef's Choice: a Single Tiered, Round Buttercream Cake
PLACE ORDER 10 business days in advance: this is a SEMI-CUSTOM
cake
Pricing Is: +$12 from the pricing listed above due to the
Semi-Custom nature of the design
·
-a round buttercream frosted cake with fondant accents in your
theme-
Follow STEPS A and B from above:
LASTLY:
·
-please provide us with your party theme/characters that you'd
like to use
(for example: my little pony or paw patrol including Marshall or 60th birthday
party in a Kate Spade theme)
INCLUDE: colors that you'd like to use (optional)
You have to be flexible: No sketches of exactly what the cake
will look like will be provided (ie: it will be a surprise as to EXACTLY what
the cake will look like)
Option 3: Custom Cakes
What's A Custom Cake?
·
-Custom Cakes are any Cake beyond the designs shown in the
Signature Cake galleries or beyond a Chef's Choice.
·
-Custom Cakes can be created from a photo that you email to us.
·
-Custom Cakes require that your artwork or photos to be emailed
to us at least 3 weeks prior to your party date.
·
-Availability may be limited on some weeks.
How Far in Advance Do I Inquire About a Custom Cake?
·
-Artwork (photos of the design that you have in mind) will need
to be emailed to us at least 3 weeks prior to your party date
How Does the Custom Cake Process Work?
STEP ONE:
·
-Email Artwork to Us: artisanbakeshop@gmail.com
·
-Up to (4) photos can be emailed to us.
·
-In the email please include:
·
-your first and last name
·
-your party date
·
-your party colors (colors that you'd like to use for the cake)
·
-any important information that we should know
What is Artwork?
·
- A photo from our Website, Facebook, or Instagram
·
- A photo of invitation/paper goods
·
- A photo of a cake that you found - (let's say you found a
photo of a cake on Pinterest, using a Google search, or any search engine)
·
- Up to (4) photos can be emailed to us
STEP TWO:
·
-Within 3-4 days of emailing your photo to us: you'll receive a
no-obligation quote via email
·
-This quote will include pricing for the design(s) that you had
in mind, as well as other options within lots of price ranges
·
-The quote will include information on "How to Order"
should you choose to
Southern Pecan Pie
Thanksgiving 2020 (photos of items on last page)
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Holiday Specials |
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Thanksgiving Mini Pastry Box |
4 pumpkin snickerdoodle cookie sammies, 4 pumpkin swirl cheesecakes, 4
mini chocolate mousse cups, 4 mini salted caramel stuffed vanilla cupcakes
with vanilla frosting and fancy fall sprinkles $40 No Substitutions |
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Pumpkin
Swirl Cheesecake |
Vanilla & pumpkin cheesecake batters swirl together with a little brown sugar, cinnamon warm autumn spices. In a buttered graham cracker crust. Topped with real whipped cream & Biscoff® cookie pieces. |
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6” Serves 4-6 |
$33 |
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8” Serves 10-12 |
$45 |
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4 pumpkin with cream
cheese frosting, 4 vanilla with vanilla buttercream, 4 chocolate with fudge
filling and vanilla buttercream frosting.
Fancy fall sprinkles. $26.40 for a box of 12. |
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9” DEEP DISH PIES All Pies are Baked to a Deep Golden Brown. 9” deep dish pie serves 6-9 |
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Deep Dish
Double Crust Pies |
$25 |
All-butter, handmade hand-fluted crust. Apple and
Apple-Cranberry Pies weigh in just under 4 pounds before baking! |
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Apple |
Apple Cranberry |
Wild Blueberry |
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Dutch Crumb Deep
Dish Pies |
$23 |
All-butter, handmade
hand-fluted crust filled with house made fruit filling. Topped with oatmeal
cookie crumble streusel. Baked to a deep golden brown. Before baking pies
weigh in at just under 4 pounds! |
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Dutch Apple |
Dutch Wild Blueberry |
Dutch Apple-Cranberry |
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Honey Pumpkin
Pie |
$23 |
All-butter, handmade hand-fluted crust filled with
house made pumpkin filling. Our pumpkin pie is not-too-sweet and very light
on the fall spices to allow the pumpkin flavor to shine through. Sometimes our pumpkin pies crack (we use cream and milk and
the tendency is there) |
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ARTISAN CAKES |
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Old-fashioned layer cake
studded with fresh apples and shredded carrots. Filled and frosted in cream
cheese buttercream coated in candied pumpkin seed brittle. Topped with house
made apple chips. |
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Small Size 6” |
$39 Serves 6-8 |
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Medium Size 8” |
$50 Serves 10-14 |
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Cranberry
Orange Creamsicle Cake |
Layers of vanilla
cake with cranberries baked in filled with orange citrus curd, frosted in
cream cheese buttercream. Topped with house made candied orange slices, white
chocolate curls and dried cranberries. |
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6” round serves 6-9 |
$37 |
7” round serves 10-14 |
$46 |
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Fall Sprinkle Cake |
Layers of
chocolate and vanilla cake, vanilla buttercream filling and frosting, FANCY
sprinkles at the base of the cake, buttercream dollops with more sprinkles |
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5” round serves 4-5 |
$25 (Avail. Gluten-Free +$5.00) |
8” round serves 16-18 |
$44 (Avail. Gluten-Free +$8.00) |
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6” round serves 6-9 |
$33 (Avail. Gluten-Free +$6.00) |
9” round serves 19-22 |
$58 (Avail. Gluten-Free +$9.00) |
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7” round serves 10-14 |
$37 (Avail. Gluten-Free +$7.00) |
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Pumpkin
Toffee Crunch
Cake |
Pumpkin cake
layers filled & frosted in cream cheese buttercream, covered in Heath
Bar® pieces with fancy fondant pumpkin décor. CONTAINS
TREE NUTS! |
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6” round serves 6-9 |
$39 |
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8” round serves 16-18 |
$54 |
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7” round serves 10-14 |
$47 |
9” round serves 19-22 |
$75 |
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Fall
Drip Cake |
Layers
of vanilla & chocolate cake, fancy chocolate chip ‘stratcciatella’
buttercream filling & vanilla buttercream frosting w/gold splatter. Edible fall leaves, acorns. Orange drip:
“Thankful” inscription or Inscription of Choice. |
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6” round serves 6-8 $40 (Avail.
Gluten-Free +$6.) |
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8” round serves 16-18 $60 (Avail. Gluten-Free +$8.00) |
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7” round serves 10-14 $50 (Avail.
Gluten-Free +$7.) |
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9” round serves 19-22 $70 (Avail. Gluten-Free +$9.00) |
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9” DEEP
DISH PIES: artisan favorites |
All Pies are Baked to a Deep
Golden Brown. 9” deep dish pie serves
6-9 |
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Southern Pecan Pie |
$25 |
All-butter, handmade
hand-fluted crust. Not-too-sweet filling with a hint of sea salt and over a
pound of pecans. |
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Chocolate Pecan Pie |
$28 |
Layer of dark chocolate ganache tops our sinful Southern Pecan Pie |
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Double
Chocolate Mousse
Pie |
$25 |
Chocolate crust w/a thin layer of ganache, dark chocolate
mousse, real whipped cream, chocolate shavings & chocolate crunchies. A very
rich and decadent dessert! |
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Cazuela
(caz-way-LA) |
$23 |
9” deep dish pie, all-butter crust, sweet potato, pumpkin,
coconut + ginger filling (like pumpkin pie but w/a Cuban twist) -has a cult
following!) |
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Baked Vanilla Custard |
$23 |
9” deep dish pie, all-butter crust, vanilla bean baked custard
in an all-butter shell. |
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HOW TO ORDER: Place Order By: Email: artisanbakeshop@gmail.com You will FIRST receive our auto-reply, THEN a separate confirmation email. If you do not receive both, please contact us by phone- it may be in the black hole of our spam box! PLEASE ALLOW 48 HOURS FOR A CONFIRMATION.
OR Phone: 508.763.4905 If we don’t answer: leave a message.
Directions:
We are located 7 minutes from the
Target in Wareham, about 20 min. from New Bedford, 10 minutes from the
Carver/Rochester Border, and 30 min. from the Bourne Bridge.
We have a large
lighted sign at the street and ample parking down the driveway and at the
street.
From Route
I-195:
Take Marion/Rochester (exit 20) and turn left onto Route 105 North. Follow Route 105 North for 1.8 miles then
turn right onto Walnut Plain Road. We
are 1.2 miles on the left at 265 Walnut Plain Road.
From Route
58-MA: Follow Route 58 towards Rochester. Route 58 ends and continue straight onto
County Road. Follow County Road for 1.5
miles then turn right onto High Street.
Follow High Street for 2.6 miles then bear left onto Walnut Plain
Road. We are 1.4 miles on the right at
265 Walnut Plain Road.
apple carrot cake
cranberry orange creamsicle cake
deep dish apple pie (double crust)
deep dish apple pie (double crust) inside view
fall drip cake
pumpkin toffee crunch cake
double chocolate mousse pie
double chocolate mousse pie
double chocolate mousse pie
apple cranberry double crust pie
apple cranberry double crust pie
dutch wild blueberry crumb pie
thanksgiving miniature pastry box
thanksgiving miniature pastry box
thanksgiving miniature pastry box (close up)
thanksgiving miniature pastry box
deep dish apple pie (double crust)
deep dish apple pie (double crust)
deep dish apple pie (double crust)
fall sprinkle cake
honey pumpkin pie
