Artisan Bake Shop: Thanksgiving 2020

Thanksgiving 2020 (photos of items on last page)

Last Day to Order:   FRIDAY Nov. 20^TH at 6:00pm

*also last date to make changes of any kind and/or cancellations*

Holiday Specials
Thanksgiving Mini Pastry Box	4 pumpkin snickerdoodle cookie sammies, 4 pumpkin swirl cheesecakes, 4 mini chocolate mousse cups, 4 mini salted caramel stuffed vanilla cupcakes with vanilla frosting and fancy fall sprinkles $40   No Substitutions
Pumpkin Swirl Cheesecake	Vanilla & pumpkin cheesecake batters swirl together with a little brown sugar, cinnamon warm autumn spices. In a buttered graham cracker crust. Topped with real whipped cream & Biscoff® cookie pieces.
	6” Serves 4-6	$33		8” Serves 10-12	$45
Box of Our “Mini” Cupcakes	4 pumpkin with cream cheese frosting, 4 vanilla with vanilla buttercream, 4 chocolate with fudge filling and vanilla buttercream frosting.  Fancy fall sprinkles.  $26.40 for a box of 12.

 

9” DEEP DISH PIES All Pies are Baked to a Deep Golden Brown.  9” deep dish pie serves 6-9
Deep Dish Double Crust Pies	$25	All-butter, handmade hand-fluted crust. Apple and Apple-Cranberry Pies weigh in just under 4 pounds before baking!
		Apple	Apple Cranberry	Wild Blueberry
Dutch Crumb Deep Dish Pies	$23	All-butter, handmade hand-fluted crust filled with house made fruit filling. Topped with oatmeal cookie crumble streusel. Baked to a deep golden brown. Before baking pies weigh in at just under 4 pounds!
		Dutch Apple	Dutch Wild Blueberry	Dutch Apple-Cranberry
Honey Pumpkin Pie	$23	All-butter, handmade hand-fluted crust filled with house made pumpkin filling. Our pumpkin pie is not-too-sweet and very light on the fall spices to allow the pumpkin flavor to shine through.  Sometimes our pumpkin pies crack (we use cream and milk and the tendency is there)

 

ARTISAN CAKES

Apple Carrot Cake

Old-fashioned layer cake studded with fresh apples and shredded carrots. Filled and frosted in cream cheese buttercream coated in candied pumpkin seed brittle. Topped with house made apple chips.

Small Size 6”

$39      Serves 6-8

Medium Size 8”

$50      Serves 10-14

Cranberry Orange Creamsicle Cake

Layers of vanilla cake with cranberries baked in filled with orange citrus curd, frosted in cream cheese buttercream. Topped with house made candied orange slices, white chocolate curls and dried cranberries.

6” round  serves 6-9

$37

7” round  serves 10-14

$46

Fall Sprinkle Cake

Layers of chocolate and vanilla cake, vanilla buttercream filling and frosting, FANCY sprinkles at the base of the cake, buttercream dollops with more sprinkles

5” round serves 4-5

$25 (Avail. Gluten-Free +$5.00)

8” round serves 16-18

$44 (Avail. Gluten-Free +$8.00)

6” round serves 6-9

$33 (Avail. Gluten-Free +$6.00)

9” round serves 19-22

$58 (Avail. Gluten-Free +$9.00)

7” round serves 10-14

$37 (Avail. Gluten-Free +$7.00)

Pumpkin Toffee Crunch Cake

Pumpkin cake layers filled & frosted in cream cheese buttercream, covered in Heath Bar® pieces with fancy fondant pumpkin décor.  CONTAINS  TREE NUTS!

6” round serves 6-9

$39

8” round serves 16-18

$54

7” round serves 10-14

$47

9” round serves 19-22

$75

Fall Drip Cake

Layers of vanilla & chocolate cake, fancy chocolate chip ‘stratcciatella’ buttercream filling & vanilla buttercream frosting w/gold splatter.  Edible fall leaves, acorns. Orange drip: “Thankful” inscription or Inscription of Choice.

6” round serves 6-8  $40    (Avail. Gluten-Free +$6.)

8” round serves 16-18 $60 (Avail. Gluten-Free +$8.00)

7” round serves 10-14 $50 (Avail. Gluten-Free +$7.)

9” round serves 19-22 $70 (Avail. Gluten-Free +$9.00)

 

 

9” DEEP DISH PIES: artisan favorites			All Pies are Baked to a Deep Golden Brown.  9” deep dish pie serves 6-9
Southern Pecan Pie	$25	All-butter, handmade hand-fluted crust. Not-too-sweet filling with a hint of sea salt and over a pound of pecans.
Chocolate Pecan Pie	$28	Layer of dark chocolate ganache  tops our sinful Southern Pecan Pie
Double Chocolate Mousse Pie	$25	Chocolate crust w/a thin layer of ganache, dark chocolate mousse, real whipped cream, chocolate shavings & chocolate crunchies. A very rich and decadent dessert!
Cazuela (caz-way-LA)	$23	9” deep dish pie, all-butter crust, sweet potato, pumpkin, coconut + ginger filling (like pumpkin pie but w/a Cuban twist) -has a cult following!)
Baked Vanilla Custard	$23	9” deep dish pie, all-butter crust, vanilla bean baked custard in an all-butter shell.

Thanksgiving 2020
Last Day to Order:   FRIDAY Nov. 20^TH at 6:00pm
*also last date to make changes of any kind and/or cancellations*

HOW TO ORDER:  Place Order By: Email:  artisanbakeshop@gmail.com You will FIRST receive our auto-reply, THEN a separate confirmation email. If you do not receive both, please contact us by phone- it may be in the black hole of our spam box!  PLEASE ALLOW 48 HOURS FOR A CONFIRMATION.

OR  Phone:  508.763.4905 If we don’t answer: leave a message.

PAYMENT due on Pick Up:  We Accept Credit/Debit/Checks/Cash.  Check/Cash payments enjoy a 5% discount 

Choose a Pick Up Day:
Monday November 23, from 2:00pm-6:00pm 
(not recommended for items with whipped cream to be served on Thursday)
or
Tuesday November 24, from Noon-6:00pm 
or
Wednesday November 25, from Noon-6:00pm  
Monday Pick Up: not recommended for items to be served on Thursday. 

Pick Up Address:
Artisan Bake Shop
265 Walnut Plain Road, Rochester MA 02770 

HOW TO STORE/SERVE MY ITEM(S):  

All items must be kept cold/refrigerated. For a full list of storage instructions visit: www.artisanbakeshop.com/serve.htm

Directions:

We are located 7 minutes from the Target in Wareham, about 20 min. from New Bedford, 10 minutes from the Carver/Rochester Border, and 30 min. from the Bourne Bridge.  

We have a large lighted sign at the street and ample parking down the driveway and at the street.

From Route I-195: Take Marion/Rochester (exit 20) and turn left onto Route 105 North.  Follow Route 105 North for 1.8 miles then turn right onto Walnut Plain Road.  We are 1.2 miles on the left at 265 Walnut Plain Road.

From Route 58-MA:  Follow Route 58 towards Rochester.  Route 58 ends and continue straight onto County Road.  Follow County Road for 1.5 miles then turn right onto High Street.  Follow High Street for 2.6 miles then bear left onto Walnut Plain Road.  We are 1.4 miles on the right at 265 Walnut Plain Road.  

 Disclaimer: Not Responsible For Typographical Or Pictorial Errors.

apple carrot cake

cranberry orange creamsicle cake

deep dish apple pie (double crust)

deep dish apple pie (double crust) inside view

fall drip cake

pumpkin toffee crunch cake

double chocolate mousse pie

double chocolate mousse pie

double chocolate mousse pie

apple cranberry double crust pie

apple cranberry double crust pie

dutch wild blueberry crumb pie

thanksgiving miniature pastry box

thanksgiving miniature pastry box

thanksgiving miniature pastry box (close up)

thanksgiving miniature pastry box

deep dish apple pie (double crust)

deep dish apple pie (double crust)

deep dish apple pie (double crust)

fall sprinkle cake

honey pumpkin pie