Thanksgiving 2020 (photos of items on last page)
Last Day to Order: FRIDAY Nov. 20TH at 6:00pm*also last
date to make changes of any kind and/or
cancellations*
Holiday Specials |
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Thanksgiving Mini Pastry Box |
4 pumpkin snickerdoodle cookie sammies, 4 pumpkin swirl cheesecakes, 4
mini chocolate mousse cups, 4 mini salted caramel stuffed vanilla cupcakes
with vanilla frosting and fancy fall sprinkles $40 No Substitutions |
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Pumpkin
Swirl Cheesecake |
Vanilla & pumpkin cheesecake batters swirl together with a little brown sugar, cinnamon warm autumn spices. In a buttered graham cracker crust. Topped with real whipped cream & Biscoff® cookie pieces. |
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6” Serves 4-6 |
$33 |
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8” Serves 10-12 |
$45 |
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4 pumpkin with cream
cheese frosting, 4 vanilla with vanilla buttercream, 4 chocolate with fudge
filling and vanilla buttercream frosting.
Fancy fall sprinkles. $26.40 for a box of 12. |
9” DEEP DISH PIES All Pies are Baked to a Deep Golden Brown. 9” deep dish pie serves 6-9 |
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Deep Dish
Double Crust Pies |
$25 |
All-butter, handmade hand-fluted crust. Apple and
Apple-Cranberry Pies weigh in just under 4 pounds before baking! |
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Apple |
Apple Cranberry |
Wild Blueberry |
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Dutch Crumb Deep
Dish Pies |
$23 |
All-butter, handmade
hand-fluted crust filled with house made fruit filling. Topped with oatmeal
cookie crumble streusel. Baked to a deep golden brown. Before baking pies
weigh in at just under 4 pounds! |
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Dutch Apple |
Dutch Wild Blueberry |
Dutch Apple-Cranberry |
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Honey Pumpkin
Pie |
$23 |
All-butter, handmade hand-fluted crust filled with
house made pumpkin filling. Our pumpkin pie is not-too-sweet and very light
on the fall spices to allow the pumpkin flavor to shine through. Sometimes our pumpkin pies crack (we use cream and milk and
the tendency is there) |
ARTISAN CAKES |
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Old-fashioned layer cake
studded with fresh apples and shredded carrots. Filled and frosted in cream
cheese buttercream coated in candied pumpkin seed brittle. Topped with house
made apple chips. |
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Small Size 6” |
$39 Serves 6-8 |
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Medium Size 8” |
$50 Serves 10-14 |
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Cranberry
Orange Creamsicle Cake |
Layers of vanilla
cake with cranberries baked in filled with orange citrus curd, frosted in
cream cheese buttercream. Topped with house made candied orange slices, white
chocolate curls and dried cranberries. |
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6” round serves 6-9 |
$37 |
7” round serves 10-14 |
$46 |
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Fall Sprinkle Cake |
Layers of
chocolate and vanilla cake, vanilla buttercream filling and frosting, FANCY
sprinkles at the base of the cake, buttercream dollops with more sprinkles |
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5” round serves 4-5 |
$25 (Avail. Gluten-Free +$5.00) |
8” round serves 16-18 |
$44 (Avail. Gluten-Free +$8.00) |
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6” round serves 6-9 |
$33 (Avail. Gluten-Free +$6.00) |
9” round serves 19-22 |
$58 (Avail. Gluten-Free +$9.00) |
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7” round serves 10-14 |
$37 (Avail. Gluten-Free +$7.00) |
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Pumpkin
Toffee Crunch
Cake |
Pumpkin cake
layers filled & frosted in cream cheese buttercream, covered in Heath
Bar® pieces with fancy fondant pumpkin décor. CONTAINS
TREE NUTS! |
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6” round serves 6-9 |
$39 |
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8” round serves 16-18 |
$54 |
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7” round serves 10-14 |
$47 |
9” round serves 19-22 |
$75 |
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Fall
Drip Cake |
Layers
of vanilla & chocolate cake, fancy chocolate chip ‘stratcciatella’
buttercream filling & vanilla buttercream frosting w/gold splatter. Edible fall leaves, acorns. Orange drip:
“Thankful” inscription or Inscription of Choice. |
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6” round serves 6-8 $40 (Avail.
Gluten-Free +$6.) |
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8” round serves 16-18 $60 (Avail. Gluten-Free +$8.00) |
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7” round serves 10-14 $50 (Avail.
Gluten-Free +$7.) |
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9” round serves 19-22 $70 (Avail. Gluten-Free +$9.00) |
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9” DEEP
DISH PIES: artisan favorites |
All Pies are Baked to a Deep
Golden Brown. 9” deep dish pie serves
6-9 |
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Southern Pecan Pie |
$25 |
All-butter, handmade
hand-fluted crust. Not-too-sweet filling with a hint of sea salt and over a
pound of pecans. |
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Chocolate Pecan Pie |
$28 |
Layer of dark chocolate ganache tops our sinful Southern Pecan Pie |
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Double
Chocolate Mousse
Pie |
$25 |
Chocolate crust w/a thin layer of ganache, dark chocolate
mousse, real whipped cream, chocolate shavings & chocolate crunchies. A very
rich and decadent dessert! |
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Cazuela
(caz-way-LA) |
$23 |
9” deep dish pie, all-butter crust, sweet potato, pumpkin,
coconut + ginger filling (like pumpkin pie but w/a Cuban twist) -has a cult
following!) |
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Baked Vanilla Custard |
$23 |
9” deep dish pie, all-butter crust, vanilla bean baked custard
in an all-butter shell. |
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Thanksgiving 2020
Last Day to Order: FRIDAY Nov. 20TH at 6:00pm
*also last
date to make changes of any kind and/or
cancellations*
HOW TO ORDER: Place Order By: Email: artisanbakeshop@gmail.com You will FIRST receive our auto-reply, THEN a separate confirmation email. If you do not receive both, please contact us by phone- it may be in the black hole of our spam box! PLEASE ALLOW 48 HOURS FOR A CONFIRMATION.
OR Phone: 508.763.4905 If we don’t answer: leave a message.
PAYMENT due on Pick Up: We Accept Credit/Debit/Checks/Cash. Check/Cash payments enjoy a 5% discount
Choose a Pick Up Day:
Monday November 23, from 2:00pm-6:00pm
(not recommended
for items with whipped cream to be served on Thursday)
or
Tuesday November 24, from Noon-6:00pm
or
Wednesday November 25, from Noon-6:00pm
Monday Pick Up: not recommended for
items to be served on Thursday.
Pick
Up Address:
Artisan Bake Shop
265 Walnut Plain Road, Rochester MA
02770
HOW TO STORE/SERVE MY ITEM(S):
All items must be kept cold/refrigerated. For a full list of storage instructions visit: www.artisanbakeshop.com/serve.htm
Directions:
We are located 7 minutes from the
Target in Wareham, about 20 min. from New Bedford, 10 minutes from the
Carver/Rochester Border, and 30 min. from the Bourne Bridge.
We have a large
lighted sign at the street and ample parking down the driveway and at the
street.
From Route
I-195:
Take Marion/Rochester (exit 20) and turn left onto Route 105 North. Follow Route 105 North for 1.8 miles then
turn right onto Walnut Plain Road. We
are 1.2 miles on the left at 265 Walnut Plain Road.
From Route
58-MA: Follow Route 58 towards Rochester. Route 58 ends and continue straight onto
County Road. Follow County Road for 1.5
miles then turn right onto High Street.
Follow High Street for 2.6 miles then bear left onto Walnut Plain
Road. We are 1.4 miles on the right at
265 Walnut Plain Road.