Thanksgiving 2020 (photos of items on last page)
Last Day to Order:   FRIDAY Nov. 20TH at 6:00pm*also last
date to make changes of any kind and/or
cancellations*
| Holiday Specials | ||||||
| Thanksgiving Mini Pastry Box | 4 pumpkin snickerdoodle cookie sammies, 4 pumpkin swirl cheesecakes, 4
  mini chocolate mousse cups, 4 mini salted caramel stuffed vanilla cupcakes
  with vanilla frosting and fancy fall sprinkles $40   No Substitutions | |||||
| Pumpkin
  Swirl Cheesecake | Vanilla & pumpkin cheesecake batters swirl together with a little brown sugar, cinnamon warm autumn spices. In a buttered graham cracker crust. Topped with real whipped cream & Biscoff® cookie pieces. | |||||
| 6” Serves 4-6 | $33 |  | 8” Serves 10-12  | $45 |  | |
|  | 4 pumpkin with cream
  cheese frosting, 4 vanilla with vanilla buttercream, 4 chocolate with fudge
  filling and vanilla buttercream frosting. 
  Fancy fall sprinkles.  $26.40 for a box of 12. | |||||
| 9” DEEP DISH PIES All Pies are Baked to a Deep Golden Brown.  9” deep dish pie serves 6-9 | ||||
| Deep Dish
  Double Crust Pies  | $25 | All-butter, handmade hand-fluted crust. Apple and
  Apple-Cranberry Pies weigh in just under 4 pounds before baking!  | ||
| Apple | Apple Cranberry  | Wild Blueberry | ||
| Dutch Crumb Deep
  Dish Pies | $23 | All-butter, handmade
  hand-fluted crust filled with house made fruit filling. Topped with oatmeal
  cookie crumble streusel. Baked to a deep golden brown. Before baking pies
  weigh in at just under 4 pounds! | ||
| Dutch Apple   | Dutch Wild Blueberry | Dutch Apple-Cranberry | ||
| Honey Pumpkin
  Pie | $23 | All-butter, handmade hand-fluted crust filled with
  house made pumpkin filling. Our pumpkin pie is not-too-sweet and very light
  on the fall spices to allow the pumpkin flavor to shine through.  Sometimes our pumpkin pies crack (we use cream and milk and
  the tendency is there) | ||
| ARTISAN CAKES | |||||||||||||
|  | Old-fashioned layer cake
  studded with fresh apples and shredded carrots. Filled and frosted in cream
  cheese buttercream coated in candied pumpkin seed brittle. Topped with house
  made apple chips.  | ||||||||||||
| Small Size 6”  | $39 Serves 6-8 |  | Medium Size 8”  | $50 Serves 10-14 | |||||||||
|  | |||||||||||||
| Cranberry
  Orange Creamsicle Cake | Layers of vanilla
  cake with cranberries baked in filled with orange citrus curd, frosted in
  cream cheese buttercream. Topped with house made candied orange slices, white
  chocolate curls and dried cranberries.  | ||||||||||||
| 6” round serves 6-9  | $37 | 7” round serves 10-14 | $46 | ||||||||||
| Fall Sprinkle  Cake | Layers of
  chocolate and vanilla cake, vanilla buttercream filling and frosting, FANCY
  sprinkles at the base of the cake, buttercream dollops with more sprinkles  | ||||||||||||
| 5” round serves 4-5   | $25 (Avail. Gluten-Free +$5.00) | 8” round serves 16-18 | $44 (Avail. Gluten-Free +$8.00) | ||||||||||
| 6” round serves 6-9  | $33 (Avail. Gluten-Free +$6.00) | 9” round serves 19-22 | $58 (Avail. Gluten-Free +$9.00) | ||||||||||
| 7” round serves 10-14   | $37 (Avail. Gluten-Free +$7.00) |  | |||||||||||
|  | |||||||||||||
| Pumpkin
  Toffee  Crunch
  Cake | Pumpkin cake
  layers filled & frosted in cream cheese buttercream, covered in Heath
  Bar® pieces with fancy fondant pumpkin décor.  CONTAINS 
  TREE NUTS! | ||||||||||||
| 6” round serves 6-9  | $39  |  | 8” round serves 16-18 | $54  |  | ||||||||
| 7” round serves 10-14   | $47 | 9” round serves 19-22 | $75  | ||||||||||
|  | |||||||||||||
| Fall
  Drip Cake | Layers
  of vanilla & chocolate cake, fancy chocolate chip ‘stratcciatella’
  buttercream filling & vanilla buttercream frosting w/gold splatter.  Edible fall leaves, acorns. Orange drip:
  “Thankful” inscription or Inscription of Choice. | ||||||||||||
| 6” round serves 6-8  $40    (Avail.
  Gluten-Free +$6.) |  | 8” round serves 16-18 $60 (Avail. Gluten-Free +$8.00) | |||||||||||
| 7” round serves 10-14 $50 (Avail.
  Gluten-Free +$7.) |  | 9” round serves 19-22 $70 (Avail. Gluten-Free +$9.00) | |||||||||||
| 9” DEEP
  DISH PIES: artisan favorites | All Pies are Baked to a Deep
  Golden Brown.  9” deep dish pie serves
  6-9 | ||
| Southern Pecan Pie | $25 | All-butter, handmade
  hand-fluted crust. Not-too-sweet filling with a hint of sea salt and over a
  pound of pecans.  | |
| Chocolate Pecan Pie  | $28   | Layer of dark chocolate ganache  tops our sinful Southern Pecan Pie | |
| Double
  Chocolate  Mousse
  Pie | $25 | Chocolate crust w/a thin layer of ganache, dark chocolate
  mousse, real whipped cream, chocolate shavings & chocolate crunchies. A very
  rich and decadent dessert! | |
| Cazuela
  (caz-way-LA) | $23 | 9” deep dish pie, all-butter crust, sweet potato, pumpkin,
  coconut + ginger filling (like pumpkin pie but w/a Cuban twist) -has a cult
  following!) | |
| Baked Vanilla Custard | $23 | 9” deep dish pie, all-butter crust, vanilla bean baked custard
  in an all-butter shell. | |
Thanksgiving 2020
Last Day to Order:   FRIDAY Nov. 20TH at 6:00pm
HOW TO ORDER: Place Order By: Email: artisanbakeshop@gmail.com You will FIRST receive our auto-reply, THEN a separate confirmation email. If you do not receive both, please contact us by phone- it may be in the black hole of our spam box! PLEASE ALLOW 48 HOURS FOR A CONFIRMATION.
OR Phone: 508.763.4905 If we don’t answer: leave a message.
PAYMENT due on Pick Up:  We Accept Credit/Debit/Checks/Cash.  Check/Cash payments enjoy a 5% discount  
Choose a Pick Up Day:
 Monday November 23, from 2:00pm-6:00pm 
 
or
Tuesday November 24, from Noon-6:00pm 
 or
Wednesday November 25, from Noon-6:00pm  
Monday Pick Up: not recommended for
items to be served on Thursday. 
Pick
Up Address:
 Artisan Bake Shop
 265 Walnut Plain Road, Rochester MA
02770 
HOW TO STORE/SERVE MY ITEM(S):
All items must be kept cold/refrigerated. For a full list of storage instructions visit: www.artisanbakeshop.com/serve.htm
Directions:
We are located 7 minutes from the
Target in Wareham, about 20 min. from New Bedford, 10 minutes from the
Carver/Rochester Border, and 30 min. from the Bourne Bridge.  
We have a large
lighted sign at the street and ample parking down the driveway and at the
street.
From Route
I-195:
Take Marion/Rochester (exit 20) and turn left onto Route 105 North.  Follow Route 105 North for 1.8 miles then
turn right onto Walnut Plain Road.  We
are 1.2 miles on the left at 265 Walnut Plain Road. 
From Route
58-MA:  Follow Route 58 towards Rochester.  Route 58 ends and continue straight onto
County Road.  Follow County Road for 1.5
miles then turn right onto High Street. 
Follow High Street for 2.6 miles then bear left onto Walnut Plain
Road.  We are 1.4 miles on the right at
265 Walnut Plain Road.  
 





















