Wednesday, November 29, 2017

Holiday Menu 2017

Items on Our Holiday Menu 2017: 
avail. starting 12/5  Items Listed Are the Only Items 

We Will be Offering For Pick-Up From 12/22-12/24.  We have a small kitchen, with an even smaller staff 

No Changes to Sizes/Flavor, Unless Offered as a Choice for Substitutions.

-What ‘s  the  last   date  to   place  my   order? Items on Christmas Menu Can Be Ordered Thru Tuesday 12/19/17 at 6:00pm for xmas eve pick up

-I’d  like   to  Pick  Up   my  Order  Before  12/24
Absolutely! We’ll be here all week (except Monday), just let us know which day and we’ll let you know the window of time when your order will be ready, please allow a min. 4 days advance notice.

-How  Do I  Place  An  Order?  Call Us or Email: 
Phone: 508-763-4905 Email:
We’ll need your phone number to place your order, too
Email orders will receive a confirmation reply email message.  If you do not receive an email reply within 24 hours: your order HAS NOT BEEN received.

-Christmas Order Pick Up-  Sunday December 24th  10:00am-3:00pm

--Small Sweets to Share--   

{ARTISAN Cookie Box}   White Window Box, Festive Ribbon Tie.
2-3 bite cookies. All Cookies are Housemade,
Chef’s Choice Selection of 6-8 varieties (may include): Raspberry Linzer, Italian Cherry Walnut Cookies, Gingerbread, Sugar Cookie, Lemon Almond Slice, Russian Tea Cakes, Cranberry Shortbread, Chocolate Sprinkle Cookies, Coconut Macaroons 
Small (1.25#)  $19 /  Buy 2 small boxes for $33 Substitutions +$5.00 each

{Signature Artisan Mini Box} $38    All w/neutral silver/gold color palette. 
Box of: 6 chocolate cake pops w/peppermint, 6 Flourless Chocolate Cakes(GF),  6 Eclairs/chocolate glaze,  6 Almond French Macaron,  6 Mini Vanilla Cupcakes/raspberry filling w/Festive Décor  Substitutions +$5.00 ea

--Holiday Cakes--   all serving sizes are generous     (GF* = gluten-free)

{Yule Log Cake} Bûche de Noël $36 (serves 7-9).  Vanilla Genoise Cake rolled w/chocolate ganache buttercream filling & frosting, “Noel” Edible Tag & Holiday Decor

{Boston Cream Roll} $36 (serves 7-9).  Vanilla genoise sponge, bavarian cream filling, chocolate ganache drip, festive/edible seaside décor: seashells, holly, berries

{Chocolate Caramel Sea Salt Cake} $42 7” serves 10-14. Chocolate cake, vanilla buttercream filling with salted caramel chocolate frosting, dark chocolate ganache drip and Chocolate Gingerbread Man, edible gold leaf  “JOY” inscription (avail. GF* $52)

{Snowflake Cake} $38 -6” serves 6-9. Vanilla cake, raspberry preserve filling vanilla buttercream frosting, edible snowflakes, and edible sparkle (avail. GF* $48)

--Classic Pies— all pies, 9” deep dish, serving 6-8 generous portions

Artisan Favorite Pie: Cazuela:(caz-way-la)  sweet potato, pumpkin, coconut milk & a little ginger. Like a pumpkin pie, with a Cuban twist. It has a cult following! $19.50 
9” Classic Deep Dish Pies   $19ea Deep Dish Apple -    Wild Blueberry
9” Dutch Crumble Pies   $19.50ea Dutch Apple   -      Dutch Wild Blueberry

{Southern Pecan Pie} $23   (Add Chocolate Glaze: For Chocolate Pecan Pie: +$4)

{Double Chocolate Mousse Pie} Chocolate crust with a thin layer of ganache, Callebaut dark chocolate mousse & whipped cream $23

Breakfast:  {Cinnamon Bobka} braided brioche , cinnamon filling, honey glaze $7.95    {Pumpkin Tea Bread} $7.50

Answers to your Burning Questions:

-I’d    like   to   order   something   that   is   not   listed on   the   Holiday   Menu   2017?   Any Special Order Items (ie: Items not on the Holiday Menu 2017, must be picked up on or prior to 12/22)  All Special orders must be placed 7 days prior to pick up date

-How do I store my items overnight? 

-Payment: Due on Pick Up We Accept Cash/Checks/Debit/Credit.
Personal Checks/Cash Receive a 5% Discount.

Directions:  We are located about 25 min from New Bedford, 15 minutes from the Carver/Rochester Border, and 20 min from the Bourne Bridge. 
From Route I-195: Take exit 20 and turn left onto Route 105 North.  Follow Route 105 North for 1.8 miles then turn right onto Walnut Plain Road.  We are 1.2 miles on the left at 265 Walnut Plain Road.
From Route 58-MA:  Follow Route 58 towards Rochester.  Route 58 ends and continue straight onto County Road.  Follow County Road for 1.5 miles then turn right onto High Street.  Follow High Street for 2.6 miles then bear left onto Walnut Plain Road.  We are 1.4 miles on the right at 265 Walnut Plain Road. 
Disclaimer: Not Responsible For Typographical Or Pictorial Errors

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