Easter Menu 2020
We are a small shop with a small kitchen &
even smaller staff. Regrettably, No Substitutions or Changes Unless
Offered.
6” cakes serve 6-8. 7” cakes serve 10-14 unless otherwise
specified.
All
serving sizes are very generous
GF= gluten-free.
Fine Cakes
{Strawberry
Tartine Cake}
Torte Style: vanilla cake layered with mascarpone whipped cream, halved fresh
strawberries. Strawberry glaze & fresh strawberries. 7” serves 8-11. $40 (GF $50)
{Carrot
Torte}
7” layer NAKED cake: carrots,
pineapple, coconut. Cream cheese filling, LIGHT coat of vanilla buttercream. Edible sugar carrot tops $45
{Easter
Sprinkle Cake}
6” vanilla cake, cream cheese filling w/ vanilla frosting, white chocolate drip
(color: pale yellow),
fancy sprinkles. “Easter Greetings” inscription $32 (GF $42)
{Chocolate
Fudge Cake}
7” chocolate cake layers, chocolate fudge filling, & vanilla frosting. Edible
Décor: buttercream floral wreath & Easter eggs $45
(GF $55)
{Lemon
Blueberry Layer Cake}
Vanilla-blueberry cake, lemon curd filling, vanilla buttercream frosting. Edible
Fondant Décor: Easter eggs and sugar flowers. 6” serves 6-8 $37
{Classic
Cheesecake} Graham
crust, vanilla bean cheesecake, with fresh berries and whipped cream. 8” Serves
7-9. $37
Small Sweets:
Artisan Mini
Pastry Box
--30
pieces, $48. SUBSTITUTIONS:$5/EA
6
Chocolate Mousse Dessert Cups 6 Easter
Egg Sugar Cookie Bars
6
Fancy Chocolate Cake Pops 6 Fancy
Mini Vanilla Cupcakes
6
Lemon Berry Cheesecake Dessert Cups
French Macaron Box $30 (15 French Macarons)
GLUTEN-FREE NO SUBSTITUTIONS. CONTAINS
TREE NUTS
3 of each flavor: strawberry,
caramel, almond, lemon, pistachio
Peter Rabbit
Cupcake Box
fancy
handmade fondant decor. $40
SUBSTITUTIONS: $5/EA
4 Chocolate Cake/Vanilla Buttercream, 2 Carrot Cake/Cream Cheese Frosting,
2 Vanilla Cake/Vanilla Buttercream, 2 Vanilla Cake/Chocolate Buttercream,
2 Strawberry Cupcakes with Vanilla Buttercream
Frosting
Gluten-Free
Dairy-Free Cupcakes
4 chocolate cupcakes, 2 w/raspberry filling.
All with vanilla dairy-free frosting $12
Homemade Pies
SIGNATURE
Chocolate Mousse Pie
Dark chocolate mousse in ganache-glazed
chocolate crust, w/whipped cream & chocolate vermicelli and chocolate
crunchies, 9” pie, Serves 6-9. $25
9”
Deep Dish Pies: Serves 6-9, $25/ea housemade all-butter crust, generous filling -Baked Coconut Custard - Wild
Blueberry - Vanilla Custard
Breakfast and Savory:
9” Deep Dish Quiche: all-butter housemade crust, generous filling $22/ea,
serves
6-9.
-- bacon, leek & cheddar- -maple sausage & roasted red pepper –
– spinach, caramelized onion & goat cheese—
Meri’s Sour Cream Coffee Cake: moist sour cream
coffee cake layered with cinnamon filling and topped with cinnamon streusel. 8”x4 ½” x 3” loaf cake. Cuts into 6-8
generous slices. $15
How
to Order:
Call:
508-763-4905 or
We need your first/last name and phone number to
place an order.
All orders will
receive a confirmation, if you do not
receive a confirmation within 48 hours,
please
call the bake shop 508-763-4905, sometimes emails get stuck in our spam box!
When
should I place my Order?
Place
Orders by Sunday 4/5/20 by 11:00am.
{Custom
Items: items NOT on the Easter Menu)}
Orders
Close on 4/1/20 by 1pm.
When
Do I Pick Up My Order?
Sat.
4/11/20 10:00am-2:00pm
(Pick
up on Thursday and Friday also available 10am-6:00pm)
Address
265 Walnut Plain Road, Rochester, MA
02770
Directions: Located 20-25 min from New Bedford, 15 minutes from the
Carver/Rochester Border, and 25 min from the Bourne Bridge. www.artisanbakeshop.com/directions.htm
Payment
Due at Time of Pickup
We Accept Debit or
Credit Cards. 5%
Discount for Checks & Cash.
How
do I store/serve these Items:
Cancellations/Changes/Modifications:
Can be made by Tues. 4/7/20 by 6:00pm. All cancellations made after 6:00pm on Tues.
4/7/20 after 6:00pm will
be subject to 50% payment as we have begun purchasing ingredients and turned
down other customers to begin your order.
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